Evening Dining / Carryout Menu

Appetizers & Soups

Charred Spicy Buffalo Wings
One Pound with Celery Sticks and Blue Cheese Dipping Sauce 12 GF

Medium Hot Banana Peppers
Stuffed with Veal Sausage and Ricotta Cheese, with Marinara and Mozzarella 14

Grilled House Made Crab Cake
Served with Roasted Corn Salsa and Remoulade Drizzle 15 GF

Beau’s Calamari Napolitana
Flour Dusted and Sautéed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry 15

Jumbo Shrimp
Served with House Cocktail Sauce 17 GF

Mozzarella Sticks
House Made and Served with Marinara Sauce 12

Sesame Crusted Seared Rare Ahi Tuna*
Asian Seaweed Salad, Tempura Sweet Potatoes, Szechuan Sauce and Wasabi Drizzle 19

Mediterranean Plate
Fresh Hummus Platter with Grilled Pita, Cucumber, Carrots and Celery for Dipping 11

Fried Green Tomato BLT
Fried Green Tomatoes, Pancetta, Tomatoes and Arugula with Basil and Red Pepper Aioli 14

Funky Tuna Tartare
Sushi Tuna Tower Layered with Avocado, Purple Onion, Mango, and Cucumber, Finished with Seaweed Salad, Toasted Sesame Seeds, Citrus Drizzle, Wasabi Cream and Garnished with Wonton Chips 19

New England Clam Chowder
Cup 5 Bowl 7

Salads

Add to any salad
Chicken 7, Steak* 9, Salmon* 9, Shrimp 3 Each, Sushi Grade Seared Tuna 10

Caesar Salad
Romaine, Garlic Herb Croutons, White Anchovies, Caesar Dressing 11

Baby Arugula
Kalamata Olives, Cucumber, Tomato, Sweet Onion, Feta, And Extra Virgin Olive Oil 11 GF

Wedge Salad
Bacon, Tomato, Egg, Blue Cheese, Sesame French Dressing 11

Super Food Salad
Kale, Brussel Sprouts, Broccoli Slaw, Fresh Vegetables, Pistachios, Avocado, Edamame, Goat Cheese, Fresh Berries with Asian Sesame Ginger Dressing 12

Berry & Watermelon Salad
Mixed Greens, Fresh Berries, Watermelon, Red Onion, Bleu Cheese, Caramelized Pecans,
Fresh Mint, Raspberry Red Wine Vinaigrette 12

House Favorites

Seared Fresh Salmon*
With Avocado, Roasted Corn Salsa, Rice Pilaf and House Vegetables 24

Panko Crusted Cod
Served with Fries 21

Sushi Grade Seared Tuna*
Served with Wok Vegetables, Edamame, Avocado, Sticky Grains, Poke and Yum Yum Sauce Drizzle 27

Black Pepper Ravioli
Stuffed with Cremini Mushrooms, and Fontina Cheese, Served with Spinach, Tomatoes, Garlic, Olive Oil and Basil 21

Panko-Crusted Chicken Parmesan
Sautéed Spinach, Fresh Tomato, Provolone and Pasta Marinara 22

Stir Fry Vegetables
Wok Vegetables with Szechuan Sauce and Served Over Sticky Grains 17 V
Add Chicken 7, Steak* 9, Salmon* 9, Shrimp 3 each

Sautéed Chicken Livers
Served with Onions and Mushrooms, Over Yukon Mashed Potatoes 15

From the Grill

Served with Home Fries or Vegetable

12 oz. Angus Chopped Sirloin*
Grilled with Sautéed Peppers, Onions, and Mushrooms with Au Jus and Yukon Mashed Potatoes 18

8 oz. Prime Sirloin Filet*
With Sautéed Mushrooms, Onions and Au Poivre 28

14 oz. Angus Boston Strip* 41

Filet Mignon*
6 oz. 32
8 oz. 40
Add to any Steak
Lobster Tail Market Price
(3) Shrimp 9
Onions and Mushrooms 3
Au Poivre Sauce 3

Lighter Fare

All Sandwiches Served with House Slaw or Chips
Add French Fries 2

Fresh Fish Sandwich Du Jour 14

Half Pound Angus Cheeseburger*
Your Choice of Cheese 12

8 Oz. Texas Sirloin Sandwich*
Grilled with Sautéed Onions, Mushrooms and Provolone 18

Side Dishes

French Fries 3
Yukon Gold Smashed Potatoes 4
Home Fries with Onions and Peppers 4
Grilled Asparagus or Sautéed Spinach 6

 

Consuming raw or undercooked meat, eggs and/or seafood can increase your risk of foodborne illness *These items may contain raw or undercooked ingredients. A 20% Gratuity will be added to parties of eight or larger. Separate checks may slow the settlement process.

Lunch Menu
(beginning Tuesday 11/20/20)

Soup

New England Clam Chowder
Soup du Jour
Cup 4 Bowl 6

Salads

Add to any salad
Chicken or *8 oz. Certified Angus Burger 6
Steak* or Salmon* 8 
Sushi Grade Seared Tuna 9 
Jumbo Seared Shrimp 3 Each

Caesar Salad
Romaine Lettuce, Anchovies, Garlic Herb Croutons, 
Traditional Dressing 10

California Combo
Chicken and Tuna Salad, Cottage Cheese, 
Toast Points and Fruit 10.50

Baby Arugula
Kalamata Olives, Cucumber, Tomato, Sweet Onion, 
Feta, and Extra Virgin Olive Oil 10 GF

Wedge of Lettuce
Bacon Bits, Chopped Tomatoes, Egg, Danish Blue Cheese, Sesame or 
White French Dressing 10

Super Food Salad
Kale, Brussel Sprouts, Broccoli Slaw, Fresh Vegetables, 
Pistachios, Avocado, Edamame, Goat Cheese,
Fresh Berries with Asian Sesame Ginger Dressing 12

Berry & Watermelon
Mixed Greens, Fresh Berries, Watermelon, Red Onion, 
Bleu Cheese, Caramelized Pecans, Fresh Mint, 
Raspberry Red Wine Vinaigrette 11

Half Salads Available

Sandwiches

All Sandwiches Served with Chips
French Fries $1.95

Albacore Tuna or Chicken Salad Sandwich
Lettuce and Tomato on Whole Grain Bread 10

Reuben
Lean Corned Beef, Swiss and Sauerkraut 12

Half Pound Angus Cheeseburger* 12
Your Choice of Cheese 
extras .35 each

Fresh Fish du Jour 14
Broiled or Panko Crusted

Seared Fresh Salmon 18
With Sweet Potato, Pancetta and Brussel Sprout Hash
with Beurre Blanc Drizzle

Sauteed Chicken Livers 14
With Onions, Mushrooms over Yukon Mashed Potatoes

California Turkey Club Wrap 11
Lean Turkey, Bacon, Tomato, Red Onion, Cucumber, 
Avocado with Roasted Red Pepper Aioli
Vegetable Sandwich 11
Light Cream Cheese, Arugula, Tomato, Cucumber, 
Sweet Peppers on Whole Grain

Now Open for Lunch and Dinner

Enjoy one of the following:

Carryout with online ordering
Terrace Dining
Inside Dining

5-9pm Tuesday-Thursday
5-10pm Friday-Saturday

Lunch
11:30am – 2pm Tuesday-Friday

Happy Hour 4-6:30pm Tuesday-Friday
Drink & Menu Specials
(Dinner may be ordered in the lounge only beginning at 4pm)

Now Closed Sunday & Monday

Please call 330.867.5218 to make reservations or place your order.

Now Featuring:
DoorDash for Delivery
Online Ordering for Pickup
Thursday is Retail Wine Day
Happy Hour Drink Specials and Happy Hour Menu

Consuming raw or undercooked meat, eggs and/or seafood can increase your risk of food borne illness *These items may contain raw or undercooked ingredients. A 20% Gratuity will be added to parties of eight or larger. Separate checks may slow the settlement process.

Begins May 26th

Beau’s Happy Hour

Tuesday thru Friday
4 – 6:30 pm
All Beer, Wine and Cocktails – 1.00 off

Mediterranean Hummus – with Fresh Veggies for dipping and Grilled Pita
7.95

8 Oz. Angus Cheeseburger and Fries
9.95

Half Wedge Salad with Bacon Bits, Chopped  Tomatoes, Danish Bleu Cheese, Egg with White or Red French Dressing
5.95

Jumbo Stuffed Florentine Ravioli with Asiago Cream Sauce, and Roasted Tomatoes
7.95

Fresh Fish Bites
Cajun – Corn Dusted Fish Bites, on mixed greens, With a Remoulade Drizzle, and Tomato-Corn Salsa
8.95

Flour-dusted Chicken livers with Celery Sticks, Bleu Cheese and Red Hot Dipping Sauces
8.95

Charred, Spicy Buffalo Wings with Celery Sticks and Bleu Cheese Dipping Sauce
8.95

NO SUBSTITUTIONS PLEASE!

RETAIL WINE NIGHT EVERY THURSDAY

WINE TO GO 10% OFF 6 BOTTLES OR MORE

Specials Menu

PULLED PORK ENCHILADA
WITH TOMATILLO AND ENCHILADA SAUCE, CHEDDAR CHEESE AND CORN SALSA
12.95

HOMEMADE POTATO AND CHEESE PIEROGIES
WITH CARAMELIZED ONIONS AND SOUR CREAM
9.95

LOBSTER RAVIOLI
WITH SUN-DRIED TOMATOES AND AN ASIAGO CREAM SAUCE
14.95

FRESH SEARED HALIBUT
WITH TROPICAL SALSA, FRESH VEGETABLES AND RICE PILAF
31.95

FRESH SAUTEED WALLEYE
WITH LEMONSHIRE RICE, FRESH VEGETABLES
28.95

SEARED SHRIMP AND SCALLOPS
WITH JALAPEÑO AND BACON SCENTED CREAM CORN, CAULIFLOWER RISOTTO
28.95

HOUSE SMOKED AMISH 1/2 CHICKEN
WITH YUKON MASHED AND FRESH VEGETABLES
19.95

PANKO CRUSTED POUNDED, LONG BONE VEAL CHOP PARMESAN
FINISHED WITH ITALIAN CHEESE, SERVED WITH PASTA MARINARA
27.95

BBQ BONELESS BEEF SHORT RIBS
WITH YUKON GOLD MASHED POTATOES AND FRESH VEGETABLFS
26.95

12 OZ. GRILLED PORK CHOP
WITH YUKON MASHED POTATOES, AND FRESH VEGETABLES
22.95

RUBY RED TROUT WITH LEMON, CAPERS, RICE, FRESH VEGETABLES
22.95

ADD AN À LA CARTE SALAD TO ANY ENTRÉE FOR 1.95

TIRAMISU – CHOCOLATE DECADENT CAKE
HOMEMADE BREAD PUDDING WITH CARAMEL BOURBON SAUCE 5.95

ICE CREAM AND SORBET

HOMEMADE PIES 3.95

 

THURSDAY IS RETAIL WINE NIGHT

Beau’s Wine List