Weekend Brunch Menu

Saturday 10 AM-1:30 PM
Sunday 9 AM-1:30 PM

STARTERS

Chilled Shrimp Cocktail
17

Soup Du Jour
Cup 4 Bowl 6

New England Clam Chowder
Cup 5 Bowl 7

ENTREES

Bananas Foster Brioche French Toast
with Strawberry Mascarpone, Choice of Ohio Sausage or Bacon
15

Quiche
with Vegetables and Cheese served with Fresh Fruit, Soup or Salad
13

Crab Cake Benedict*
Cage Free Poached Eggs, Hollandaise, English Muffin, Home Fries and Asparagus
18

Smoked Salmon Board
Pastrami Smoked Salmon, Everything Bagel,
Lemon Dill Cream Cheese, Capers, Cucumber, Tomato and Egg Salad
16.50

Steak and Eggs*
8 oz. Angus Sirloin or Grilled Salmon,
2 Cage Free Eggs any style, Home Fries,
Organic Sprouted Toast
22

Croque Madame*
Natural Smoked Ham, Gruyere Cheese on
Grilled Brioche with Bechamel,
Sunny Side Up Cage Free Egg
with Home Fries
14

Traditional*
2 Cage Free Eggs any style
Ohio Sausage or Bacon, Home Fries
Organic Sprouted Toast
13

Chicken and Waffles
Malted Waffle, Country Fried Natural
Boneless Chicken,
Ohio Maple Chipotle Syrup, Fruit Garnish
15

Halle’s Masterpiece*
8 oz. Angus Burger, Ohio Bacon, Irish Cheddar,
Sunny Side Up Cage Free Egg,
Andouille Sausage Gravy, Toasted Challah Bun
with Home Fries
15

Crispy Natural Chicken and Egg Sandwich*
Country Fried Chicken, Irish Cheddar,
Sunny Side Up Cage Free Egg,
Ohio Bacon, Tomato, Arugula
Ohio Maple Chipotle Aioli on a Toasted Challah Bun
with Home Fries
14

Chef’s Omelet du Jour
Three Egg Omelet served with
Organic Sprouted Toast and Home Fries
13

Sides

Home Fries           3                   Fresh Fruit                     4

Ohio Bacon           4              2 Cage Free Eggs             3

Ohio Sausage      4                Jumbo English Muffin     2

Everything Bagel 2             Organic Sprouted Toast 2

Specialty Drinks

       Bloody Mary Pint
8

Mimosa
5

Poema Cava Sparkling
21/Bottle

 

 Children’s Menu Available Upon Request

*Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase the risk of foodborne illness.

 

Updated 4/3/21