Good Morning Breakfast Menu

Breakfast Buffet
Featuring Fresh Eggs, Breakfast Meats, Country Potatoes, Assorted Pastries, Fresh Fruit, Smoked Salmon, Cured Meats and Cheeses, Yogurts, Cereals, served with Coffee, Tea and Juice
17

Breakfast Selections

Bon Jour A Hot Croissant Filled with Scrambled Eggs, Shredded Cheese and Canadian Bacon with Fruit Garnish 9.50
Pancake Stack
A Stack of Two Fluffy Pancakes with Warm Syrup and Your Choice of Bacon, Sausage, Ham or Fruit Garnish
9.50
Belgian Waffle
Freshly Made Belgian Waffle with a Hintof Vanilla, Served with Warm Syrup, Butter, Choice of Bacon,Sausage, Ham or Fruit Garnish
10.50
Toastmaster
Thick French Toast, Sprinkled with Powdered Sugar and Served with Warm Syrup, Your Choice of Bacon, Sausage, Ham or Fruit Garnish Add fresh Berries 2 Add Sliced Bananas 1
9.50
*Sunrise Special (GF) Two Poached Eggs on Homemade
Corned Beef Hash with Toast
10.50
Eggs Rancheros (GF) Scrambled Eggs Topped with Fresh
Salsa and Pepper Jack Cheese Served with Homefries and Toast
9.50
Garden Frittata (GF) Fresh Tomatoes, Zucchini, Onion and Mushrooms on an Open-face Omelet, Sprinkled with Shredded Cheese, Served with Fruit Garnish and Toast 10.50
*Eggs Benedict Two Poached Eggs on an English Muffin
with Canadian Bacon and Hollandaise Sauce with Seasonal Fruit Garnish
10.50
*Two for You (GF) Two Eggs, any Style, with Home Fries,
Choice of Bacon, Sausage, Ham or Fruit Garnish, and Toast
11.50
*Gentlemen’s Breakfast (GF) A Choice of 4 oz. Filet Mignon or Grilled Chicken Breast Cooked to Order, Two Eggs any Style, Home Fries, and Toast 16.50
*Eggs Neptune A Poached Egg on a Fluffy Crabcake Topped
with Grilled Asparagus and Hollandaise Sauce. Served with Home Fries
12.50
*Eggs Vegetarian Two Poached Eggs on an English
Muffin, Grilled Tomato Slices and Sauteed Spinach Topped with Hollandaise Sauce and Fruit Garnish
10.50
Omelet Today (GF) Enjoy a Three Egg Omelet – Made to
Order – Choose From the Following to Fill it, Includes Toast and Home Fries. Choice of Three: Swiss, Cheddar, American, Mozzarella or Feta Cheese, Diced Onions, Diced Peppers, Ham, Tomatoes, Mushrooms, Broccoli, Spinach, Asparagus. Additional Items Available at .50 each
10.50
We will be pleased to serve egg substitute or
egg whites at your request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
(GF) = Gluten Free.
Prices subject to change.

Light Breakfast Offerings

*Lo-Cal One Poached Egg on Wheat Toast with Either Half a Grapefruit, Side of Cottage Cheese or Fruit Cup 6.50
Cereal Served with Skim or 2% Milk. With Seasonal Fruits 5 4
Half Grapefruit
(GF)
3
Fruit Plate
(GF) An Array of Seasonal Fruit with Cottage Cheese or Yogurt
9.50
*One egg
Any Style with Toast
5
*Two eggs Any Style with Toast 6

Sides and Bread

Bacon 3
Canadian Bacon 3
Maple Sausage Links 3
Corned Beef Hash – Homemade 5
Home Fries 2
Small Seasonal Fruit Cup 4
Sliced Tomatoes – Chilled or Grilled 2.50
Toast – Your Choice 2
English Muffin 2
Baked Muffin 2
Bagel with Cream Cheese Add 3 oz. Smoked Salmon 7.5 3
Cottage Cheese 2
Yogurt with Granola with Berries 4 2.50
Substitute fruit for home fries Add 2
Substitute fruit for toast Add 2
*Add an Egg any Style to any Breakfast Selection Add 2
Add One Pancake to any Breakfast Selection Add 2

Beverages

Chilled Juices: Grapefruit, Tomato, V-8, Orange,
Cranberry and Apple
Small 2 Large 3
Fresh Squeezed Orange Juice When Available Small 3 Large 4
Coffee Regular or Decaf – Verona Roast by Starbucks 3
Starbucks Café Latte 3.50
Starbucks Cappppuccino 3.50
Tea Pot of Tazo or Flavored Teas 3
Milk Skim, 2% or Chocolate 2
Hot Chocolate 2
Bloody Mary (When Available) 6.50
Chandon Split with Carafe of Fresh Orange Juice. (When Available) 12
House Bottle of Champagne with Pitcher of Orange Juice 19.50

Lunch

Appetizers

Medium Hot Banana Peppers (GF) stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce Topped with Mozzarella 11.95
Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream 8.95
Charred, Spicy, Buffalo Wings (GF) – Celery Sticks and Bleu Cheese Dipping Sauce 10.95
Jumbo Shrimp (GF) with Cocktail Sauce 15.95
Grilled Housemade Crab Cake tomato corn salsa and remoulade drizzle 12.95
House Made Mozzarella Sticks with Marinara 9.95
Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry 10.95
*Sesame Crusted Seared Rare Ahi Tuna – Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle 16.95

Salads

Add to any salad: chicken or 8oz. Angus burger 5.50 *steak or salmon 9.95 *shrimp or tuna 11.95
Wedge of Lettuce – bacon bits, chopped tomatoes, egg, Danish bleu cheese with sesame French dressing 8.95
Baby Arugula (GF) – kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil 8.95
Caesar Salad – romaine lettuce, garlic herb croutons, tossed with traditional dressing 8.95
Cobb Chop Salad – crisp romaine, head lettuce, avocado, bacon, scallion, tomato, bleu cheese, egg, olives, hand tossed with chipotle ranch 8.95
Grilled Salmon or Tuna Niçoise Salad – mixed greens, fresh blanched beans, kalamata olives, tomatoes, hard boiled egg, julienne peppers, potatoes and anchovies, niçoise vinaigrette dressing 16.95
Superfood Salad – kale, brussel sprouts, broccoli slaw, fresh veggies, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing 9.95
Berry & Watermelon – mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint and raspberry red wine vinaigrette 8.95
Mesclun Salad – mixed greens, fresh veggies,
artichokes, sundried tomatoes and fresh mozzarella cheese
8.95
Grilled Eggplant (GF) – artichokes and asparagus with baby greens, hearts of palm and fresh vegetables 9.95
Fruit Plate (GF) – choice of cottage cheese, yogurt or sorbet 9.95
California Combo – chicken and tuna salad, cottage cheese, toast points and fruit 9.95
Soup Du Jour & Salad Station 10.95
Above Salads available with: Sunny side up fried egg – 1.50 Chicken or *8oz. Angus Burger- add 5.50
*Steak or Salmon – add 9.95
Sushi grade seared tuna – 9.95 *Jumbo seared shrimp – $3.00 each
Bleu or Feta Cheese – add .95

Soups

Soup du Jour – Cup 4.00 Bowl 6.00
New England Clam Chowder – Cup
4.50 Bowl 6.50

Try Our Homemade Desserts!

Housemade Pies
Bread Pudding
Chocolate Decadent Cake
Pav’s Ice Cream

Substitutions will be charged ala carte

Children’s and Dinner Menu available upon request

*Consuming raw or undercooked meats, poultry,

seafood or eggs may pose an increased risk of foodborne illness

*These items may contain raw or undercooked ingredients

Prices subject to change without notice

Updated 7/2018

House Favorites

6 oz. Angus Sirloin – sautéed mushrooms, onions and brandy peppercorn demi 18.95
Panko Breaded Cod – fries and coleslaw 13.95
Today’s Fresh
Catch of the Day
Market
Cavatappi Pasta – tossed with fresh vegetables, tomatoes, spinach, kalamata olives, garlic, lemon basil and feta
Add Chicken or Petite Shrimp 14.95 Add Salmon 16.95
12.95
Panko Crusted Chicken Parmesan – topped with sautéed spinach, fresh tomatoes, provolone and pasta marinara 13.95
Black Pepper Ravioli – stuffed with cremini mushrooms and fontina cheese, spinach, tomatoes, garlic, olive oil and basil 13.95
Romano, Lemon Pepper Panko Crusted Chicken Breast – sautéed spinach, tomato, capers, artichokes and basil over angel hair with lemon wine sauce 13.95
Sautéed Flounder – with lemon-caper sauce with rice pilaf and vegetables 13.95
Stir-Fry – wok vegetables with Szechuan sauce over sticky grains
Add Chicken or Petite Shrimp 14.95 Add Salmon 16.95 Add Steak 14.95 Add Tofu 13.95
10.95
Homemade Corn Beef Hash – with sunny side up soft eggs, fresh vegetable and toast 11.95
Slim and Trim (GF) – half pound ground Angus patty with sliced tomatoes, cottage cheese and fresh fruit with 6 oz salmon 16.95 11.95
Grilled Free Range Chicken Breast – wood fired sweet peppers, wild mushrooms and aged balsamic drizzled asparagus garnish with rice pilaf 13.95
12 oz. Chopped Sirloin– with sautéed mushrooms, onions and peppers, au jus with Yukon mashed potatoes 14.95
6 oz. Supercharged Salmon– with sautéed veggie blend, roasted beets, avocado, edamame, sticky grains, tahini dressing and tzatziki drizzle 16.95
*Omelet Du Jour – home fries and toast 11.95
Lunch Buffet 14.95
Soup & Salad Bar 10.95
A la Carte Side Salad with Entree 1.95

Sandwiches

Albacore Tuna Salad Sandwich – lettuce and tomato on whole grain bread 9.95
Reuben – lean corned Beef, Swiss and sauerkraut 11.95
*Half Pound Angus Burger – add cheese, mushrooms, onions or bacon .35 each 10.95
Build Your Own – turkey, ham or corned beef, your choice of cheese and bread with lettuce and tomato 9.95
Turkey Reuben on Rye – lean turkey, Swiss cheese and sauerkraut 10.95
Grilled Chicken Breast – grilled portabella, pancetta and provolone 10.95
Pommery Chicken Salad – made with scallions, water chestnuts and roasted red peppers in a pommery mustard sauce on croissant 9.95
Seared Asian Tuna Steak – with housemade kimchi, yum yum aioli on challah bun with fresh fries 15.95
Smoked Salmon on Rye – cream cheese, red onion, cucumber, tomatoes, greens, avocado and fresh pepper rings 12.95
Fresh Fish du Jour – broiled or corn-dusted 12.95
Grilled Salmon BLT – grilled salmon, pancetta, lettuce, tomato, avocado, Sriracha aioli 15.95
California Turkey Club Wrap – lean turkey, bacon, tomato, red onion, cucumber, avocado with roasted red pepper aioli 9.95
Veggie Wrap – asparagus, eggplant, artichokes, tomato, cucumber, sweet onion, buffalo mozzarella, spinach, carrot, roasted red pepper aioli 9.95
Panini du Jour 10.95
Add Fries to any Sandwich 1.95
Add Seasonal Fruit 2.95

À la Carte

Yukon Gold Smashed Potatoes 3.50
Home Fries 3.50
French Fries 1.95
Grilled Asparagus 5.95
Pasta Alfredo or Pasta Marinara 3.50
Cottage Cheese 1.95
Cajun or Pepper and Onion Home Fries 4.00
À la Carte Side Salad with Rolls 2.95

Dinner

Appetizers & Soups

*Sesame Crusted Seared Rare Ahi Tuna – Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle 16.95
Charred, Spicy, Buffalo Wings (GF) – celery sticks and bleu cheese dipping sauce 10.95
Mediterranean Plate – fresh hummus platter with grilled pita, cucumber, carrot and celery for dipping 7.95
Homemade Potato and Cheese Pierogies – caramelized onions and sour cream 9.95
Kung Pao Chicken Potstickers – wok vegetables, sticky grains and wasabi-yuzu dipping sauce 9.95
Cold Smoked Pastrami Crusted Salmon – arugula, chopped red onion, capers, egg, olive oil and fresh lemon 13.95
*Beef Carpaccio (GF) – shaved raw tenderloin, arugula, capers, red onion, olive oil and shaved Italian romano 13.95
Beef Brochette – with gorgonzola fondue and Yukon mashed 14.95
Medium Hot Banana Peppers – stuffed with veal sausage and ricotta cheese in a pool of marinara sauce topped with mozzarella 11.95
Fried Green Tomato “BLT” – fried green tomatoes, pancetta, red and yellowtomatoes, arugula, basil and red pepper aioli 10.95
Kevin’s New Orleans BBQ Shrimp – over cheddar, jalapeño grits 13.95
Jumbo Shrimp (GF) – cocktail sauce 15.95
Grilled Housemade Maryland Crab Cake – tomato corn salsa and remoulade drizzle 13.95
Housemade Mozzarella Sticks – marinara sauce 9.95
Fried Green Tomatoes – arugula, shaved romano, chipotle ranch drizzle 10.95
Calamari Napolitana – flour-dusted, sautéed with lemon, garlic, sweet peppers, scallion, crushed red pepper and sherry 11.95
Pulled Pork Enchilada – enchilada and tomatillo sauce topped with fresh salsa and lime cream drizzle 12.95
Thai Lettuce Wraps – satay chicken strips, peanuts, cucumber, carrots, bean sprouts, noodles, lettuce leaves, served with delicious dipping sauces 12.95
*Funky Tuna Tartare – sushi tuna tower layered with avocado, red onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips 16.95
Soup du Jour – Cup 4.00 Bowl 6.00
New England Clam Chowder – Cup
4.50 Bowl 6.50

Salads

Add to any salad: chicken or 8oz. Angus burger – add 5.50, *steak or salmon – add 8.95, tuna – add 9.95 *seared shrimp – $3.00 each
Superfood Salad – kale, brussel sprouts, broccoli slaw, fresh veggies, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing 8.95
Caesar Salad – romaine lettuce, garlic herb croutons, tossed with traditional dressing 8.95
Cobb Chop Salad – crisp romaine, head lettuce, avocado, bacon, scallion, tomato, bleu cheese, egg, olives, hand tossed with chipotle ranch 8.95
Baby Arugula (GF) – kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil 8.95
Berry & Watermelon – mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint and raspberry red wine vinaigrette 8.95
Wedge of Lettuce – bacon bits, chopped tomatoes, egg, Danish bleu cheese with sesame French dressing 8.95
Mesclun Salad – mixed greens, fresh veggies, artichokes, sundried tomatoes and fresh mozzarella cheese 8.95
Grilled Eggplant (GF) – artichokes and asparagus with baby greens, hearts of palm and fresh vegetables 9.95
Half salads available 5.95
À la carte side salad 2.95
Bleu or feta cheese add .95
Gluten free dressing available

From the Waters of the Worlds

6 oz. Supercharged Salmon – with sautéed veggie blend, roasted beets, avocado, edamame, sticky grains, tahini dressing and tzatziki drizzle 20.95
Chef’sCatch of the Day Market
Grilled Sea Bass – Yukon gold smashed potatoes, chive velouté and grilled asparagus garnish 33.95
Breaded Lake Perch – side of fries, rice pilaf or house vegetable
half order 16.95
23.95
Flour Dusted Sauteed Flounder – with lemon caper sauce, rice pilaf and fresh vegetables 19.95
6 oz. Sushi Grade Seared Tuna – with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle 20.95
Sweet Lobster Tail (GF) – asparagus garnish and home fries Market
Panko Breaded Cod – fries and slaw 16.95

Pastas & Grains

Panko-Crusted Long Bone Veal Chop Parmesan – pounded, finished with prosciutto, Italian cheese and pasta marinara 27.95
Strozzapreti Pasta – shrimp, grilled salmon, straw and beech mushrooms in a Cajun cream sauce 22.95
Black Pepper Ravioli – stuffed with cremini mushrooms and fontina cheese, topped with spinach, tomatoes, garlic, olive oil and basil 17.95
Summer Carbonara – whole wheat pasta with bacon, asparagus, tomato, peas, garlic, olive oil, splash of cream and romano cheese 13.95
add chicken or shrimp 17.95
 
Fresh Stir Fry Vegetables – Szechuan sauce over sticky grains add chicken or petite shrimp 17.95

add salmon or steak 20.95 add tofu 15.95

13.95
Sautéed Chicken Livers – with mushrooms and onions over Yukon gold mashed and fresh vegetables 13.95
Cavatappi Pasta – tossed with fresh vegetables, tomatoes, spinach, kalamata olives, garlic, lemon basil, spice and feta, add chicken or petite shrimp 17.95, add salmon or steak 20.95 13.95
Panko-Crusted Chicken Parmesan – topped with sautéed spinach, fresh tomatoes, provolone and pasta marinara 19.95
Italian Feast – mussels, shrimp, calamari, fresh fish and artichokes, tossed in marinara sauce over linguine 22.95
Romano Lemon Pepper Panko-Crusted Chicken Breast – sautéed spinach, tomato, capers, artichokes, basil, over angel hair with lemon wine sauce 19.95

Grilled & Oven Roasted Entrées

*8 oz. Angus Sirloin (GF) – sautéed mushrooms, onions and brandy peppercorn demi with home fries 23.95
*Grilled 12 oz. Pork Chop – fig jam, caramelized onion, jalapeno cheddar grits and vegetable garnish 21.95
Grilled Free Range Chicken Breast – finished with wood fired sweet peppers, wild mushrooms and aged balsamic drizzle asparagus with rice pilaf 16.95
*Filet Mignon – vegetable potato medley

6 oz. 28.95 9 oz. 36.95

14 oz. *Prime Boston Strip – vegetable potato medley 36.95
12 oz. *Angus Chopped Sirloin – topped with sautéed mushrooms, onions & peppers, served with smashed potatoes 15.95
À la carte side salad with entrée 1.95
Also
available with Sautéed Mushrooms, Onions,

Lobster Tails or Au Poivre Sauce, at an additional charge

Gluten Free Gluten Free

Lighter Fare

Grilled Salmon BLT – pancetta, lettuce, tomato, avocado and Sriracha aioli on grilled whole grain bread served with fresh fries 15.95
Grilled Chicken Sandwich – roasted sweet peppers, provolone cheese, basil aioli and fresh fries 11.95
*Half Pound Angus Burger – your choice of cheese with fries
Extras .35 each
11.95
California Turkey Club Wrap – lean turkey, bacon, tomato, red onion, cucumber, avocado with fruit 11.95
Pastrami Crusted Smoked Salmon – on rye with cream cheese, red onion, cucumber, tomato, greens, fresh pepper rings with fruit 13.95
Veggie Wrap – asparagus, eggplant, artichokes, tomato, cucumber, sweet onion, buffalo mozzarella, spinach, carrot, roasted red pepper aioli and fruit 10.95
Classic Reuben – lean corned beef, Swiss, sauerkraut and fries 12.95
Fresh Fish du Jour Sandwich – grilled or corn-dusted, with fries and coleslaw 13.95
Gourmet Pizza du Jour 12.95

À la Carte

Home Fries 3.50
Pasta Alfredo or Pasta Marinara 3.50
Yukon Gold Smashed Potatoes 3.50
Grilled Asparagus 5.95
Cajun or Pepper and Onion Home Fries 3.95
Sautéed Spinach in Lemon, Garlic and Olive Oil 5.95

Substitutions will be charged a la carte

*Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness

*These items may contain raw or undercooked ingredients

Prices subject to change without notice

Updated 7/2018

Dessert

Tiramisu
Coffee Soaked Sponge Cake with layers of Fresh Mascarpone Cheese, Topped with Cocoa Powder
6.95
Chocolate Decadent Cake
with Raspberry Coulis and Fresh Berries
5.95
Mile High Cheesecake
topped with Fresh Berry Cabernet Compote
6.95
Turtle Cheesecake
6.95
Bread Pudding du Jour
with Bourbon Sauce
6.95
Jerry’s Homemade Seasonal Pies
(ask your server)
Peanut Butter Pie
4.95
Key Lime Pie
4.95
Pav’s Ice Cream – Akron’s Own
and Sorbet
Small 2.50 Large 3.50
Small Sundae 3.25
Large Sundae 4.95
Hot Fudge, Caramel or Chocolate

All Day Menu

(Offered Sunday for Dinner)

Appetizers & Soups

Charred, Spicy, Buffalo Wings (GF) – Celery Sticks and Bleu Cheese Dipping Sauce 9.95
Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream 8.95
Jumbo Shrimp (GF) with Cocktail Sauce 15.95
Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry 11.95
Kung Pao Chicken Potstickers – Wok vegetables, sticky grains, and wasabi-yuzu dipping sauce 8.95
Soup du Jour – Cup 4.00 Bowl 6.00
New England Clam Chowder – Cup
4.50 Bowl 6.50

Salads

Add to Any Salad: Chicken or 8 oz Burger – add 5.50, *Steak or Salmon – add 9.95, Shrimp or Tuna – add 11.95
Caesar – Romaine Lettuce, Garlic Herb Croutons Tossed with Traditional Dressing 8.95
Baby Arugula with Kalamata Olives, Cucumber, Tomato, Sweet Onion, Feta, Extra Virgin Olive Oil 8.95
Wedge of Lettuce with Bacon Bits, Chopped Tomatoes, Egg, Danish Bleu Cheese with Sesame French Dressing 8.95
Berry and Watermelon – Mixed Greens, Fresh Berries, Watermelon, Red Onion, Blue Cheese, Caramelized Pecans, Fresh Mint and Raspberry Red Wine Vinaigrette 8.95
Half Salads Available 5.95
À la Carte Side Salad (with meal 1.95) 2.95

House Favorites

Grilled Salmon (GF) with Lemon, Wine Capers, Tomatoes, Basil, with Rice and Vegetables 20.95
*Filet Mignon with Vegetable Potato Medley

6 oz. 26.95   9 oz. 36.95

*8 oz. Angus Top Sirloin (GF) with Sauteéd Mushrooms, Onions and Garlic with Home Fries 23.95
Cavatappi Pasta Tossed with Fresh Vegetables, Tomatoes, Spinach, Kalamata Olives, Garlic, Lemon, Basil, and Feta. Add Chicken or Petite Shrimp 15.95, *Add Salmon or Steak 19.95 12.95
Panko Crusted Chicken Parmesan Topped with Sauteed Spinach, Fresh Tomatoes, Provolone and Pasta Marinara 19.95
Fresh Stir-Fry Vegetables Szechuan Sauce Over Sticky Grains. Add Chicken or Petite Shrimp 15.95, Add *Steak or Salmon 19.95 12.95
Panko Breaded Cod With Fries and and Cole Slaw 16.95

Lighter Fare

*Half Pound Angus Burger With Fries and Your Choice of Cheese 11.95
Grilled Chicken Sandwich Roasted Sweet Peppers, Provolone Cheese, Basil Aioli and Fries 11.95
California Turkey Wrap Lean Turkey, Bacon, Tomato, Purple Onion, Cucumber and Avocado with Fruit 10.95
Fresh Fish du Jour Sandwich Grilled or Corn Dusted, with Fries Cole Slaw 12.95
*12 oz. Angus Chopped Sirloin Topped with Sautéed Mushrooms, Onions and Peppers, Served with Garlic Mashed Potatoes 14.95
Gourmet Pizza du Jour 12.95
Gluten Free (GF)
Substitutions will be charged ala carte

*Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Prices subject to change without notice
Updated 12/2017

Beau’s Happy Hour

Monday thru Friday 3 – 7 pm

Chickpea Hummus with celery, carrot sticks and grilled pita 5.95
Breaded Fish Sandwich with fries and cole slaw garnish 8.25
8 oz. Angus Cheeseburger with fries 8.50
Wedge Salad with bacon bits, chopped tomatoes, egg, danish bleu cheese with white or sesame french 7.95
Jumbo Stuffed Florentine Ravioli with asiago cream sauce and roasted tomatoes 5.95
Cajun Corn-Dusted Catfish Fingers on mixed greens with a remoulade drizzle and tomato corn salsa 7.95
Flour-Dusted Chicken Livers with celery sticks, bleu cheese and red hot for dipping 6.95
Fresh Cultured Mussels with spicy marinara or garlic butter 7.95
Charred Crispy, Spicy Buffalo Wings with celery sticks and bleu cheese dipping sauce 7.50
Pepperoni or Cheese Pizza 7.50
No Substitutions Please
•Consuming raw or under cooked meats, poultry, seafood or eggs may pose an increased risk of food bourne illness.

Beau’s Traditional Martinis Made with Fris Vodka from Denmark 5.00
All Other Martinis 2.00 off
All Beers .75 off
Wines by the Glass or Cocktails 1.00 off

Martinis

Peartini – Absolut Pears Vodka, Sweet & Sour and Pineapple Juice
Espresso – Absolut Vanilla Vodka, Creme de Cocoa,Irish Cream and Espresso
Citron Cosmo – Absolut Citron Vodka, Triple Sec, cranberry juice and a splash of lime juice
Rasperry Lemonade – Absolut Raspberry Vodka, Limoncello Liqueur, simple syrup, lemon juice and a splash of Raspberry Liqueur

Beau’s Martini’s

Appletini With Apple Vodka and Apple Pucker Schnapps
Espresso With Stoli Vanilla, Creme de Cocoa, Baileys and Espresso
Black Martini With Stoli and Chambord
Cosmopolitan With Vodka, Triple Sec and Cranberry
Chamborita With Chambord, Tequila, Sour and Absolute
Orgasm Martini With Baileys, Amaretto and Kahlua
Napa Shooter With Absolute and Grapefruit Juice
White German With Kahlua, Vodka, Cream with a Peppermint Schnapps Floater
French Martini With Absolute, Chambord, Pineapple Juice
Choco Berry Tini With Cherry Vodka and White Chocolate Liqueur
Golden Globe With Tequila, Cointreau, Grand Marnier, Orange Twist for Garnish
Holy Stoli With Stoli Orange, Stoli Raspberry, Stoli Vanilla Splash of Pineapple and Cranberry
Moon over Miami With Absolute Mandarin, Peach Schnapps, Splash of Cranberry
Caribbean Queen With Mango Rum, Coconut Run, Splash of Pineapple and Orange Juice
Peaches and Cream With Vanilla Vodka, Peach Schnapps, Orange Juice and Cream
Takes the Cake With Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur, Splash of Citron
Cherry Kiss With Ketel One Vodka, Godiva Chocolate Liqueur, Splash of Amaretto, Maraschino Cherry Garnish
Chocolate Decadent With Chocolate Vodka, Godiva Dark Chocolate Liqueur and Irish Cream in a Chocolate Rimmed Glass
No Separate Checks Please – Items and Prices Subject to Change Without Notice

Beau’s Wine List

Wines by the Glass/Bottle
Mia Cantina Moscato D’Asti ‘14 8/29
Vistapoint White Zinfandel ’15 5/20
Debonne Grand River Riesling ‘15 7/24
Mezzacorona Pinot Grigio ‘14 8/28
Italo Cescon Pinot Grigio ’15 9/38
Santa Margherita Pinot Grigio ’15 10/43
St. Supery Sauvignon Blanc ’16 9/34
Totara Sauvignon Blanc NZ ’15 8/27
Cypress Chardonnay ’14 7/24
Secret Cellars Chardonnay ’14 8/29
Kendall Jackson Chardonnay Vintner’s Reserve ’15 9/34
Steele Cuvee Chardonnay ’14 9/39
Sonoma Cutrer Chardonnay ’14 14/59
Dante Pinot Noir ’14 7/24
Estancia Pinot Noir ’12 8/27
Writer’s Block Pinot Noir ’13 8/29
Cypress Merlot ’14 7/24
Kunde Merlot ’14 9/34
Scarlet Red Blend ’13 8/29
Orin Swift Abstract Red Blend ’14 14/65
Cypress Cabernet ’15 7/24
Columbia Crest H3 Cabernet ’14 8/29
Liberty School Cabernet ’14 9/34
Smith & Hook Cabernet ’14 10/43
Michael Pozzan Cabernet ’14 11/49
Brady Petite Syrah ’14 9/36
Shooting Star Zinfandel ’13 8/29
San Felice Chianti Classico ’12 9/34
Trivento Amado Sur Malbec ’13 10/40
Martini & Rossi Asti Spumante NV (187ml) 8
La Luca Prosecco NV (250ml) 10
Canella Bellini NV (250ml) 10
Chandon Brut Sparkling NV (187ml) 13
Taylor Fladgate 10 year Tawny Port 8

American Whites
129 King Estate Pinot Gris ’14 38
130 Morgon Sauvignon Blanc ’13 28
131 Grgich Hills Fumé Blanc ’13 57
126 Conundrum White Blend ’14 47
123 St. Supery White Meritage ’13 52
120 14 Hands Chardonnay ’13 26
128 Hidden Crush Chardonnay ’15 28
121 Mer Soleil Silver Chardonnay ’14 37
122 Grgich Hills Chardonnay ’13 84
125 Far Niente Chardonnay ’14 90

Imported Whites
148 Piesporter Michelberg Spätlese Riesling ’13 42
149 Marc Bredif Vouvray ’14 39
147 Dopff & Irion Gewurztraminer ’14 38
145 Joseph Drouhin Pouilly-Fuissé ’14 58
144 Louis Jadot Macon Villages ’15 29
145 Joseph Drouhin Puligny Montrachet ’13 110

American Reds
218 Estancia Meritage ’13 52
231 The Prisoner Red Blend ’14 75
219 Fransican Magnificat Red Blend ’13 84
226 Opus One ’13 269
225 Meomi Pinot Noir ’15 34
229 Argyle Pinot Noir ’14 40
228 Morgan Pinot Noir ’14 58
227 Domaine Drouhin Pinot Noir ’14 80
206 337 Cabernet ’13 28
204 Paso Creek Cabernet ’13 32
201 Rodney Strong Cabernet ’14 38
202 Joel Gott Cabernet ’14 40
207 Franciscan Cabernet ’13 46
205 J. Lohr Hill Top Cabernet ’13 52
215 Treana Paso Robles Cabernet ’14 54
208 Burgess Cabernet ’13 58
220 Markham Cabernet ’13 68
209 Stag’s Leap Cellars Artemis Cabernet ’14 99
211 Grgich Hills Cabernet ’12 105
212 Silver Oak Cabernet Alexander Valley ’12 109
213 Chimney Rock Stags Leap Cabernet ’13 110
214 Caymus Vineyards Napa Cabernet ’14 119
221 Beaulieu Vineyard Georges de Latour Cabernet ’11 175
222 Cigar Zin Old Vine Zinfandel ’14 36
235 Grigich Hills Zinfandel ’11 68

Imported Reds
305 Chateau De Pez Bordeaux ’11 86
306 Jaboulet Chateauneuf du Pape ’08 94
300 Masi Campo Fiorin Valpolicella’12 36
302 Banfi Chianti Classico Riserva ’13 40
303 Antinori Chianti Classico ’13 58
309 Rosemount Shiraz ’15 22
687 Yalumba Shiraz "Patchwork" Barrosa AUS ’13 42
310 Penfold Bin 407 Cabernet ’12 94

Sparkling
104 Martini & Rossi Asti Spumante 30
108 Enza Prosecco 26
105 Brut Chandon Classic CA 48
106 Mumm Brut Prestige 35
107 Champagne Moët & Chandon Impérial 82
110 Champagne Brut Veuve Clicquot "Yellow Label" 95
112 Champagne Brut Dom Pérignon 229

*Please Note: Vintages are subject to change. Please check with your server for the current vintage being offered.

Beau’s After Menu

Cognacs
Remy Martin XO
Courvoisier VS & XO
Hennessy VS
Martell VS
Classic Cordials
Drambuie
Sambuca
Frangelico
Tia Maria
Grand Marnier and Grand Marnier ‘150’
Bailey’s Irish Cream
Galliano
Chartreuse
Kahlua
Campari
Chambord
Amaretto Di Saronna
Dubonnet
Godiva White, Dark and Cappuccino

Dessert Martinis
Velvet Frog With Grey Goose, Godiva White Chocolate and a Dash of Chambord
Nuts and Berries With Chopin Vodka, Frangelico, Chambord and Cream
Porto
Taylor “10 year” Tawny
Warre’s
Coffee Drinks
Irish Coffee – Bushmills, Kahlua, Coffee, Whipped Cream & Creme de Menthe Drizzle
French Twist – Bailey’s, Kahlua, Chambord, Coffee and Whipped Cream
Nutty Mexican – Amaretto, Kahlua, Coffee, Topped with Whipped Cream
Mocha Joe – Grand Marnier, Kahlua, Coffee, Creme de Cacao & Whipped Cream
Starbucks, Hot or Cold
ICappuccino
Latte
Espresso
No Separate Checks Please – Items and Prices Subject to Change Without Notice