Good Morning Breakfast Menu

Breakfast Buffet
Featuring Fresh Eggs, Breakfast Meats, Country Potatoes, Assorted Pastries, Fresh Fruit, Smoked Salmon, Cured Meats and Cheeses, Yogurts, Cereals, served with Coffee, Tea and Juice
17

Breakfast Selections

Bon Jour A Hot Croissant Filled with Scrambled Eggs, Shredded Cheese and Canadian Bacon with Fruit Garnish 9.95
Pancake Stack
A Stack of Two Fluffy Pancakes with Warm Syrup and Your Choice of Bacon, Sausage, Ham or Fruit Garnish
9.95
Belgian Waffle
Freshly Made Belgian Waffle with a Hintof Vanilla, Served with Warm Syrup, Butter, Choice of Bacon,Sausage, Ham or Fruit Garnish
10.95
Toastmaster
Thick French Toast, Sprinkled with Powdered Sugar and Served with Warm Syrup, Your Choice of Bacon, Sausage, Ham or Fruit Garnish Add fresh Berries 2 Add Sliced Bananas 1
9.95
*Sunrise Special (GF) Two Poached Eggs on Homemade Corned Beef Hash with Toast 10.95
Eggs Rancheros (GF) Scrambled Eggs Topped with Fresh Salsa and Pepper Jack Cheese Served with Homefries and Toast 9.95
Garden Frittata (GF) Fresh Tomatoes, Zucchini, Onion and Mushrooms on an Open-face Omelet, Sprinkled with Shredded Cheese, Served with Fruit Garnish and Toast 10.95
*Eggs Benedict Two Poached Eggs on an English Muffinwith Canadian Bacon and Hollandaise Sauce with Seasonal Fruit Garnish 10.95
*Two for You (GF) Two Eggs, any Style, with Home Fries, Choice of Bacon, Sausage, Ham or Fruit Garnish, and Toast 11.95
*Gentlemen’s Breakfast (GF) A Choice of 4 oz. Filet Mignon or Grilled Chicken Breast Cooked to Order, Two Eggs any Style, Home Fries, and Toast 16.95
*Eggs Neptune A Poached Egg on a Fluffy Crabcake Topped with Grilled Asparagus and Hollandaise Sauce. Served with Home Fries 12.95
*Eggs Vegetarian Two Poached Eggs on an English Muffin, Grilled Tomato Slices and Sauteed Spinach Topped with Hollandaise Sauce and Fruit Garnish 10.95
Omelet Today (GF) Enjoy a Three Egg Omelet – Made to Order – Choose From the Following to Fill it, Includes Toast and Home Fries. Choice of Three: Swiss, Cheddar, American, Mozzarella or Feta Cheese, Diced Onions, Diced Peppers, Ham, Tomatoes, Mushrooms, Broccoli, Spinach, Asparagus. Additional Items Available at .50 each 10.95
We will be pleased to serve egg substitute or egg whites at your request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
(GF) = Gluten Free.
Prices subject to change.

Light Breakfast Offerings

*Lo-Cal One Poached Egg on Wheat Toast with Either Half a Grapefruit, Side of Cottage Cheese or Fruit Cup 6.95
Cereal Served with Skim or 2% Milk.
With Seasonal Fruits 5.50
4
Oatmeal Served with Brown Sugar and Raisins 5
Half Grapefruit (GF) 3
Fruit Plate
(GF) An Array of Seasonal Fruit with Cottage Cheese or Yogurt
9.95
*One eggAny Style with Toast 5
*Two eggs Any Style with Toast 6

Sides and Bread

Applewood Bacon 3
Bacon 3
Canadian Bacon 3
Maple Sausage Links 3
Corned Beef Hash – Homemade 5
Home Fries 2
Small Seasonal Fruit Cup 4
Sliced Tomatoes – Chilled or Grilled 2.50
Toast – Your Choice 2
English Muffin 2
Baked Muffin 2
Bagel with Cream Cheese
Add 3 oz. Smoked Salmon 7.5
3
Cottage Cheese 2
Yogurt with Granola
with Berries 4
2.50
Substitute fruit for home fries Add 2
Substitute fruit for toast Add 2
*Add an Egg any Style to any Breakfast Selection Add 2
Add One Pancake to any Breakfast Selection Add 2

Beverages

Chilled Juices: Grapefruit, Tomato, V-8, Orange,
Cranberry and Apple
Small 2 Large 3
Fresh Squeezed Orange Juice When Available Small 3 Large 4
Coffee Regular or Decaf – Verona Roast by Starbucks 3
Starbucks Café Latte 3.50
Starbucks Cappppuccino 3.50
Tea Pot of Tazo or Flavored Teas 3
Milk Skim, 2% or Chocolate 2
Hot Chocolate 2
Bloody Mary (When Available) 6.50
Chandon Split with Carafe of Fresh Orange Juice. (When Available) 12
House Bottle of Champagne with Pitcher of Orange Juice 19.50

Lunch

Appetizers

Medium Hot Banana Peppers (GF) stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce Topped with Mozzarella 11.95
Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream 9.95
Charred, Spicy, Buffalo Wings (GF) – Celery Sticks and Bleu Cheese Dipping Sauce 11.95
Grilled Housemade Crab Cake tomato corn salsa and remoulade drizzle 13.95
House Made Mozzarella Sticks with Marinara 11.95
Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry 12.95
*Sesame Crusted Seared Rare Ahi Tuna – Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle 16.95

Salads

Wedge of Lettuce – bacon bits, chopped tomatoes, egg, Danish bleu cheese with sesame French dressing 9.95
Caesar Salad – romaine lettuce, garlic herb croutons, tossed with traditional dressing 9.95
Cobb Chop Salad – crisp romaine, head lettuce, avocado, bacon, scallion, tomato, bleu cheese, egg, olives, hand tossed with chipotle ranch 10.95
Grilled Salmon or Tuna Niçoise Salad – mixed greens, fresh blanched beans, kalamata olives, tomatoes, hard boiled egg, julienne peppers, potatoes and anchovies, niçoise vinaigrette dressing 16.95
Superfood Salad – kale, brussel sprouts, broccoli slaw, fresh veggies, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing 11.95
Berry & Watermelon – mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint and raspberry red wine vinaigrette 10.95
Grilled Eggplant (GF) – artichokes and asparagus with baby greens, hearts of palm and fresh vegetables 10.95
Fruit Plate (GF) – choice of cottage cheese, yogurt or sorbet 9.95
California Combo – chicken and tuna salad, cottage cheese, toast points and fruit 10.50
Cauliflower Tabbouleh – cauliflower, parsley, mint, castelvetrano olives, fresh lemon, extra virgin olive oil and walnuts 7.95
Baby Arugula (GF) – kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil 9.95
Soup Du Jour & Salad Station 12.95
Above Salads available with: Sunny side up fried egg – 1.50 Chicken or *8oz. Angus Burger- add 5.95
*Steak or Salmon – add 8.95
Sushi grade seared tuna – 9.95 *Jumbo seared shrimp – $3.00 each
Bleu, Goat, Feta or Shredded Cheese – add .95
Half salads available $3.00 less

Soups

Soup du Jour – Cup 4.50 Bowl 6.50
New England Clam Chowder – Cup
4.95 Bowl 6.95

Try Our Homemade Desserts!

Housemade Pies
Bread Pudding
Chocolate Decadent Cake
Pav’s Ice Cream

Substitutions will be charged ala carte

Children’s and Dinner Menu available upon request

*Consuming raw or undercooked meats, poultry,

seafood or eggs may pose an increased risk of foodborne illness

*These items may contain raw or undercooked ingredients

Prices subject to change without notice

Updated 2/2020

House Favorites

Panko Breaded Cod – fries and coleslaw 13.95
Cavatappi Pasta – tossed with fresh vegetables, tomatoes, spinach, kalamata olives, garlic, lemon basil and feta
Add Chicken or Petite Shrimp 14.95 Add Salmon 16.95
12.95
Panko Crusted Chicken Parmesan – topped with sautéed spinach, fresh tomatoes, provolone and pasta marinara 13.95
Black Pepper Ravioli – stuffed with cremini mushrooms and fontina cheese, spinach, tomatoes, garlic, olive oil and basil 13.95
Romano, Lemon Pepper Panko Crusted Chicken Breast – sautéed spinach, tomato, capers, artichokes and basil over angel hair with lemon wine sauce 13.95
Sautéed Flounder – with lemon-caper sauce with rice pilaf and vegetables 13.95
Stir-Fry – wok vegetables with Szechuan sauce over sticky grains
Add Chicken or Petite Shrimp 14.95 Add Salmon 16.95 Add Steak 14.95
10.95
Slim & Trim (GF) – 8 oz. Angus Ground Sirloin or Amish Grilled Chicken with sliced tomato, cottage cheese and fruit with 6 oz salmon 16.95 11.95
12 oz. Chopped Sirloin – with sautéed mushrooms, onions and peppers, au jus with Yukon mashed potatoes 15.95
Seared Fresh Salmon – with cauliflower tabbouleh, avocado and grilled asparagus 16.95
Sauteed Chicken Livers – with onions and mushrooms, over Yukon mashed with vegetable garnish 11.95
*Omelet Du Jour – home fries and toast 11.95
Lunch Buffet 16.95
Soup & Salad Bar 12.95
A la Carte Side Salad with Entree 1.95

Sandwiches

Albacore Tuna Salad Sandwich – lettuce and tomato on whole grain bread 9.95
Reuben – lean corned Beef, Swiss and sauerkraut 11.95
*Half Pound Angus Burger – add cheese, mushrooms, onions or bacon .35 each 11.95
Build Your Own – turkey, ham or corned beef, your choice of cheese and bread with lettuce and tomato 10.95
Turkey Reuben on Rye – lean turkey, Swiss cheese and sauerkraut 10.95
Grilled Chicken Breast – wild mushrooms, roasted red peppers, basil aioli and provolone 11.95
Pommery Chicken Salad – made with scallions, water chestnuts and roasted red peppers in a pommery mustard sauce on croissant 9.95
Fresh Fish du Jour – broiled or corn-dusted 12.95
California Turkey Club Wrap – lean turkey, bacon, tomato, red onion, cucumber, avocado with roasted red pepper aioli 10.95
Veggie Wrap – asparagus, eggplant, artichokes, tomato, cucumber, sweet onion, buffalo mozzarella, spinach, carrot, roasted red pepper aioli 10.95
Beef Steak Sandwich – provolone cheese and balsamic tomato, kalamata olive salsa 16.95
Add Fries to any Sandwich 1.95
Add Seasonal Fruit 2.95

À la Carte

Yukon Gold Smashed Potatoes 3.50
Home Fries 3.50
French Fries 1.95
Grilled Asparagus 5.95
Pasta Alfredo or Pasta Marinara 5.95
Cottage Cheese 1.95
Cajun or Pepper and Onion Home Fries 4.00
À la Carte Side Salad with Rolls 2.95

Dinner

Appetizers & Soups

*Sesame Crusted Seared Rare Ahi Tuna – Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle 16.95
Charred, Spicy, Buffalo Wings (GF) – celery sticks and bleu cheese dipping sauce 11.95
Mediterranean Plate – fresh hummus platter with grilled pita, cucumber, carrot and celery for dipping 8.95
Homemade Potato and Cheese Pierogies – caramelized onions and sour cream 9.95
Medium Hot Banana Peppers – stuffed with veal sausage and ricotta cheese in a pool of marinara sauce topped with mozzarella 11.95
Fried Green Tomato “BLT” – fried green tomatoes, pancetta, red and yellowtomatoes, arugula, basil and red pepper aioli 11.95
Jumbo Lobster Ravioli – in an asiago cream sauce with roasted tomatoes 15.95
Kevin’s New Orleans BBQ Shrimp – over cheddar, jalapeño grits 13.95
Chilled Jumbo Shrimp (GF) – cocktail sauce 15.95
Housemade Mozzarella Sticks – marinara sauce 11.95
Fried Green Tomatoes – arugula, shaved romano, chipotle ranch drizzle 9.95
Calamari Napolitana – flour-dusted, sautéed with lemon, garlic, sweet peppers, scallion, crushed red pepper and sherry 12.95
Thai Lettuce Wraps – satay chicken strips, peanuts, cucumber, carrots, bean sprouts, noodles, lettuce leaves, served with delicious dipping sauces 12.95
*Funky Tuna Tartare – sushi tuna tower layered with avocado, red onion, mango and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips 16.95
Grilled Housemade Maryland Crab Cake – tomato corn salsa and remoulade drizzle 13.95
Soup du Jour – Cup 4.50 Bowl 6.50
New England Clam Chowder – Cup
4.95 Bowl 6.95

Salads

Add to any salad: chicken – add 5.95, *steak or salmon – add 8.95, tuna – add 9.95 *seared shrimp – $3.00 each
Superfood Salad – kale, brussel sprouts, broccoli slaw, fresh veggies, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing 11.95
Caesar Salad – romaine lettuce, garlic herb croutons, tossed with traditional dressing 9.95
Cobb Chop Salad – crisp romaine, head lettuce, avocado, bacon, scallion, tomato, bleu cheese, egg, olives, hand tossed with chipotle ranch 10.95
Berry & Watermelon – mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint and raspberry red wine vinaigrette 10.95
Wedge of Lettuce – bacon bits, chopped tomatoes, egg, Danish bleu cheese with sesame French dressing 9.95
Grilled Eggplant (GF) – artichokes and asparagus with baby greens, hearts of palm and fresh vegetables 10.95
Cauliflower Tabbouleh – cauliflower, parsley, mint, castelvetrano olives, fresh lemon, extra virgin olive oil and walnuts 7.95
Baby Arugula (GF) – kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil 9.95
Half salads available available for 3.00 less
À la carte side salad 3.95
Bleu or feta cheese add .95
Gluten free dressing available

Entrees

Breaded Lake Perch – side of fries, rice pilaf or house vegetable 18.95
Flour Dusted Sauteed Flounder – with lemon caper sauce, rice pilaf and fresh vegetables 19.95
Seared Fresh Salmon – with cauliflower tabbouleh, avocado and grilled asparagus 22.95
6 oz Sushi Grade Seared Tuna – with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle 22.95
Panko Breaded Cod – fries and slaw 17.95

Entrees

Black Pepper Ravioli – stuffed with cremini mushrooms and fontina cheese, topped with spinach, tomatoes, garlic, olive oil and basil 17.95
Whole Wheat Carbonara – whole wheat pasta with bacon, asparagus, tomato, peas, garlic, olive oil, splash of cream and romano cheese 14.95
add chicken or shrimp 18.95
Pulled Pork Enchilada – enchilada and tomatillo sauce topped with fresh salsa and lime cream drizzle 15.95
Fresh Stir Fry Vegetables – Szechuan sauce over sticky grains add chicken or petite shrimp 17.95 add salmon or steak 20.95 13.95
Sautéed Chicken Livers – with mushrooms and onions over Yukon gold mashed and fresh vegetables 15.95
Cavatappi Pasta – tossed with fresh vegetables, tomatoes, spinach, kalamata olives, garlic, lemon basil, spice and feta, add chicken or petite shrimp 17.95, add salmon or steak 20.95 13.95
Panko-Crusted Chicken Parmesan – topped with sautéed spinach, fresh tomatoes, provolone and pasta marinara 19.95
Chicken Milanese – with arugala fennel salad with strawberry, avocado and shaved asiago mascarpone polenta pesto drizzle 19.95
Romano Lemon Pepper Panko-Crusted Chicken Breast – sautéed spinach, tomato, capers, artichokes, basil, over angel hair with lemon wine sauce 19.95
Sticky Asian BBQ Certified Angus Beef Short Rib – Yukon gold mashed and grilled asparagus 26.95
*8 oz. Prime Sirloin Filet (GF) – sautéed mushrooms, onions and brandy peppercorn demi with home fries 25.95
*Grilled 12 oz. Pork Chop – with cheddar grits, grilled asparagus and roasted pineapple jalapeno mango glace 23.95
*Filet Mignon – vegetable potato medley – 6 oz. 31.95 9 oz. 39.95
14 oz. *Certified Angus Boston Strip – vegetable potato medley 39.95
12 oz. *Angus Chopped Sirloin – topped with sautéed mushrooms, onions & peppers, served with smashed potatoes 15.95
Beef Prime Rib – au jus with Yukon mashed and seasonal vegetable Market Price (Available Friday & Saturday Nights)
Also available with Sautéed Mushrooms, Onions,Lobster Tails or Au Poivre Sauce, at an additional charge (GF) Gluten Free
À la carte side salad with entrée 1.95

Lighter Fare

*Strip Steak Sandwich – provolone cheese, tomato, kalamata olive salsa, and balsamic dressing with homefries 17.95
*Half Pound Cheese Burger – your choice of cheese with fries
Extras .35 each
12.95
California Turkey Club Wrap – lean turkey, bacon, tomato, red onion, cucumber, avocado with fruit 12.95
Veggie Wrap – asparagus, eggplant, artichokes, tomato, cucumber, sweet onion, buffalo mozzarella, spinach, carrot, roasted red pepper aioli and fruit 12.95
Classic Reuben – lean corned beef, Swiss, sauerkraut and fries 14.95
Fresh Fish du Jour Sandwich – grilled or corn-dusted, with fries and coleslaw 13.95
Gourmet Pizza du Jour 12.95

À la Carte

Home Fries 3.50
Pasta Alfredo or Pasta Marinara 5.95
Yukon Gold Smashed Potatoes 3.50
Grilled Asparagus 5.95
Cajun or Pepper and Onion Home Fries 3.95
Sautéed Spinach in Lemon, Garlic and Olive Oil 5.95

Substitutions will be charged a la carte

*Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness

*These items may contain raw or undercooked ingredients

Prices subject to change without notice

Updated 2/2020

Dessert

Tiramisu
Coffee Soaked Sponge Cake with layers of Fresh Mascarpone Cheese, Topped with Cocoa Powder
6.95
Chocolate Decadent Cake
with Raspberry Coulis and Fresh Berries
5.95
Mile High Cheesecake
topped with Fresh Berry Cabernet Compote
6.95
Turtle Cheesecake
6.95
Bread Pudding du Jour
with Bourbon Sauce
6.95
Jerry’s Homemade Seasonal Pies
(ask your server)
Peanut Butter Pie
4.95
Key Lime Pie
4.95
Pav’s Ice Cream – Akron’s Own
and Sorbet
Small 2.50 Large 3.50
Small Sundae 3.25
Large Sundae 4.95
Hot Fudge, Caramel or Chocolate

All Day Menu

(Offered Sunday for Dinner)

Appetizers & Soups

Charred, Spicy, Buffalo Wings (GF) – Celery Sticks and Bleu Cheese Dipping Sauce 9.95
Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream 8.95
Jumbo Shrimp (GF) with Cocktail Sauce 15.95
Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry 11.95
Kung Pao Chicken Potstickers – Wok vegetables, sticky grains, and wasabi-yuzu dipping sauce 8.95
Soup du Jour – Cup 4.00 Bowl 6.00
New England Clam Chowder – Cup
4.50 Bowl 6.50

Salads

Add to Any Salad: Chicken or 8 oz Burger – add 5.50, *Steak or Salmon – add 9.95, Shrimp or Tuna – add 11.95
Caesar – Romaine Lettuce, Garlic Herb Croutons Tossed with Traditional Dressing 8.95
Baby Arugula with Kalamata Olives, Cucumber, Tomato, Sweet Onion, Feta, Extra Virgin Olive Oil 8.95
Wedge of Lettuce with Bacon Bits, Chopped Tomatoes, Egg, Danish Bleu Cheese with Sesame French Dressing 8.95
Berry and Watermelon – Mixed Greens, Fresh Berries, Watermelon, Red Onion, Blue Cheese, Caramelized Pecans, Fresh Mint and Raspberry Red Wine Vinaigrette 8.95
Half Salads Available 5.95
À la Carte Side Salad (with meal 1.95) 2.95

House Favorites

Grilled Salmon (GF) with Lemon, Wine Capers, Tomatoes, Basil, with Rice and Vegetables 20.95
*Filet Mignon with Vegetable Potato Medley

6 oz. 26.95   9 oz. 36.95

*8 oz. Angus Top Sirloin (GF) with Sauteéd Mushrooms, Onions and Garlic with Home Fries 23.95
Cavatappi Pasta Tossed with Fresh Vegetables, Tomatoes, Spinach, Kalamata Olives, Garlic, Lemon, Basil, and Feta. Add Chicken or Petite Shrimp 15.95, *Add Salmon or Steak 19.95 12.95
Panko Crusted Chicken Parmesan Topped with Sauteed Spinach, Fresh Tomatoes, Provolone and Pasta Marinara 19.95
Fresh Stir-Fry Vegetables Szechuan Sauce Over Sticky Grains. Add Chicken or Petite Shrimp 15.95, Add *Steak or Salmon 19.95 12.95
Panko Breaded Cod With Fries and and Cole Slaw 16.95

Lighter Fare

*Half Pound Angus Burger With Fries and Your Choice of Cheese 11.95
Grilled Chicken Sandwich Roasted Sweet Peppers, Provolone Cheese, Basil Aioli and Fries 11.95
California Turkey Wrap Lean Turkey, Bacon, Tomato, Purple Onion, Cucumber and Avocado with Fruit 10.95
Fresh Fish du Jour Sandwich Grilled or Corn Dusted, with Fries Cole Slaw 12.95
*12 oz. Angus Chopped Sirloin Topped with Sautéed Mushrooms, Onions and Peppers, Served with Garlic Mashed Potatoes 14.95
Gourmet Pizza du Jour 12.95
Gluten Free (GF)
Substitutions will be charged ala carte

*Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Prices subject to change without notice
Updated 12/2017

Beau’s Happy Hour

Monday thru Friday 3 – 7 pm

Chickpea Hummus with celery, carrot sticks and grilled pita 5.95
Breaded Fish Sandwich with fries and cole slaw garnish 8.25
8 oz. Angus Cheeseburger with fries 8.50
Wedge Salad with bacon bits, chopped tomatoes, egg, danish bleu cheese with white or sesame french 7.95
Jumbo Stuffed Florentine Ravioli with asiago cream sauce and roasted tomatoes 5.95
Cajun Corn-Dusted Catfish Fingers on mixed greens with a remoulade drizzle and tomato corn salsa 7.95
Flour-Dusted Chicken Livers with celery sticks, bleu cheese and red hot for dipping 6.95
Fresh Cultured Mussels with spicy marinara or garlic butter 7.95
Charred Crispy, Spicy Buffalo Wings with celery sticks and bleu cheese dipping sauce 7.50
Pepperoni or Cheese Pizza 7.50
No Substitutions Please
•Consuming raw or under cooked meats, poultry, seafood or eggs may pose an increased risk of food bourne illness.

Beau’s Traditional Martinis Made with Fris Vodka from Denmark 5.00
All Other Martinis 2.00 off
All Beers .75 off
Wines by the Glass or Cocktails 1.00 off

Martinis

Peartini – Absolut Pears Vodka, Sweet & Sour and Pineapple Juice
Espresso – Absolut Vanilla Vodka, Creme de Cocoa,Irish Cream and Espresso
Citron Cosmo – Absolut Citron Vodka, Triple Sec, cranberry juice and a splash of lime juice
Rasperry Lemonade – Absolut Raspberry Vodka, Limoncello Liqueur, simple syrup, lemon juice and a splash of Raspberry Liqueur

Beau’s Martini’s

Appletini With Apple Vodka and Apple Pucker Schnapps
Espresso With Stoli Vanilla, Creme de Cocoa, Baileys and Espresso
Black Martini With Stoli and Chambord
Cosmopolitan With Vodka, Triple Sec and Cranberry
Chamborita With Chambord, Tequila, Sour and Absolute
Orgasm Martini With Baileys, Amaretto and Kahlua
Napa Shooter With Absolute and Grapefruit Juice
White German With Kahlua, Vodka, Cream with a Peppermint Schnapps Floater
French Martini With Absolute, Chambord, Pineapple Juice
Choco Berry Tini With Cherry Vodka and White Chocolate Liqueur
Golden Globe With Tequila, Cointreau, Grand Marnier, Orange Twist for Garnish
Holy Stoli With Stoli Orange, Stoli Raspberry, Stoli Vanilla Splash of Pineapple and Cranberry
Moon over Miami With Absolute Mandarin, Peach Schnapps, Splash of Cranberry
Caribbean Queen With Mango Rum, Coconut Run, Splash of Pineapple and Orange Juice
Peaches and Cream With Vanilla Vodka, Peach Schnapps, Orange Juice and Cream
Takes the Cake With Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur, Splash of Citron
Cherry Kiss With Ketel One Vodka, Godiva Chocolate Liqueur, Splash of Amaretto, Maraschino Cherry Garnish
Chocolate Decadent With Chocolate Vodka, Godiva Dark Chocolate Liqueur and Irish Cream in a Chocolate Rimmed Glass
No Separate Checks Please – Items and Prices Subject to Change Without Notice

Beau’s Wine List

Wines by the Glass/Bottle

Mia Cantina Moscato D’Asti ITA 8/29
Vistapoint White Zinfandel CA 5/20
Giapoza Rosé CA 9/34
Joseph Sommer Mosel Riesling DEU 8/28
Mezzacorona Pinot Grigio ITA 8/28
Totara Sauvignon Blanc NZL 8/27
Ferrari Carano Fume Blanc CA 8/28
Cypress Chardonnay CA 8/28
Kendall Jackson Vintner’s Reserve Chardonnay CA 10/38
Secret Cellars Chardonnay CA 11/42
Sonoma Cutrer Chardonnay CA 14/59
Dante Pinot Noir CA 8/29
Annabella Pinot Noir CA 9/35
Cypress Merlot CA 7/24
Kunde Merlot CA 12/46
Rabbit Ridge Allure de Robles Red Blend CA 8/28
Basel Cellars Red Blend WA 10/42
Orin Swift Abstract Red Blend CA 15/65
Cypress Cabernet CA 7/24
Columbia Crest H3 Cabernet WA 9/34
Giapoza Cabernet CA 9/34
Smith & Hook Cabernet CA 10/42
Cast Dry Creek Zinfandel CA 11/44
San Felice Chianti Classico ITA 9/36
Trivento Amado Sur Malbec ARG 10/42
Poema Cava Sparkling ESP 6/21
Martini & Rossi Asti Spumante (187ml) ITA 8
La Luca Prosecco (250ml) ITA 10
Chandon Brut Sparkling (187ml) CA 13
Taylor Fladgate 10 year Tawny Port 10

Sparkling

Martini & Rossi Asti Spumante ITA 30
Enza Prosecco ITA 26
Mumm Brut Prestige CA 40
Bonfadini Nobilium Brut ITA 44
Brut Chandon Classic CA 48
Moët & Chandon Impérial FRA 82
Veuve Clicquot Brut “Yellow Label” FRA 105
Dom Pérignon Brut FRA 250

Bin  Reds

225 Meomi Pinot Noir CA 36
229 Argyle Pinot Noir CA 40
227 Domaine Drouhin Pinot Noir OR 82
300 Masi Campo Fiorin Valpolicella ITA 42
302 Banfi Chianti Classico Riserva ITA 44
303 Antinori Chianti Classico ITA 59
201 Rodney Strong Cabernet CA 39
202 Joel Gott Cabernet CA 40
207 Franciscan Cabernet CA 48
205 J. Lohr Hill Top Cabernet CA 54
220 Markham Cabernet CA 82
209 Stag’s Leap Cellars Artemis Cabernet CA 105
211 Grgich Hills Cabernet CA 125
212 Silver Oak Alexander Valley Cabernet CA 140
214 Caymus Vineyards Napa Cabernet CA 150
218 Estancia Meritage CA 52
231 The Prisoner Red Blend CA 84
219 Franciscan Magnificat Red Blend CA 85
305 Chateau Vielles Pierres Bordeaux FRA 42

Bin  Whites

148 Piesporter Michelberg Spätlese Riesling DEU 42
110 Italo Cescon Pinot Grigio ITA 38
143 Santa Margherita Pinot Grigio ITA 43
130 Kim Crawford Sauvignon Blanc NZL 44
131 Grgich Hills Fumé Blanc CA 57
128 Hidden Crush Chardonnay CA 32
144 Louis Jadot Macon Villages FRA 36
121 Mer Soleil Silver Chardonnay CA 42
122 Grgich Hills Chardonnay CA 84
125 Far Niente Chardonnay CA 90

Bin  Rose

306 Vistapoint White Zinfandel CA 20
307 M. Chapoutier Belleruche Rhone Rosé FRA 28
308 Giapoza Rosé CA 34

Beau’s After Menu

Cognacs
Remy Martin XO
Courvoisier VS & XO
Hennessy VS
Martell VS
Classic Cordials
Drambuie
Sambuca
Frangelico
Tia Maria
Grand Marnier and Grand Marnier ‘150’
Bailey’s Irish Cream
Galliano
Chartreuse
Kahlua
Campari
Chambord
Amaretto Di Saronna
Dubonnet
Godiva White, Dark and Cappuccino

Dessert Martinis
Velvet Frog With Grey Goose, Godiva White Chocolate and a Dash of Chambord
Nuts and Berries With Chopin Vodka, Frangelico, Chambord and Cream
Porto
Taylor “10 year” Tawny
Warre’s
Coffee Drinks
Irish Coffee – Bushmills, Kahlua, Coffee, Whipped Cream & Creme de Menthe Drizzle
French Twist – Bailey’s, Kahlua, Chambord, Coffee and Whipped Cream
Nutty Mexican – Amaretto, Kahlua, Coffee, Topped with Whipped Cream
Mocha Joe – Grand Marnier, Kahlua, Coffee, Creme de Cacao & Whipped Cream
Starbucks, Hot or Cold
ICappuccino
Latte
Espresso
No Separate Checks Please – Items and Prices Subject to Change Without Notice